Corporate Sandwich Cook Full-Time

Corporate Sandwich Cook

Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is located in the East Village and features a Café, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced catering cook to join our team.

General Responsibilities:

• Prep and package daily order for corporate and special events
• Able to work with a team of 3 - 4 teammates
• Follow detailed worksheet orders
• Make allergy specific item to customers needs
• Integrate with our team and work environment
• Follow all recipes and standards
• Write and follow prep lists
• Organize and maintain freezers, fridges and storage
• Maintenance and cleaning of equipment and work spaces

Requirements:

• 2 years experience as a cook or in food service
• FoodSafe level 1
• Legal to work in Canada (minimum 2 years on work permit)

We are currently hiring for full time and part time positions. Full time schedule is usually Monday-Friday with 6-7 am start times depending on volume. Weekend and part-time days may vary depending on business.

We are looking for an energetic, dialed-in professional candidate with a great attitude, coachable, has leadership qualities and solid skills in the kitchen.

We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company. Training will be provided by some of Vancouver’s best chefs and there is a huge opportunity to grow within this company. If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently run business to work with, look no further!

Job Type: Full-time

Salary: From $20.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay

Experience:

• cooking: 2 years (required)

Work Location: In person