Deli And Kitchen Clerk

Responsibilities:
- Prepare and serve a variety of deli items, including sandwiches, salads, and soups
- Ensure food is prepared and presented in accordance with health and safety guidelines
- Assist customers in selecting deli products and provide recommendations
- Operate kitchen equipment such as slicers, ovens, and fryers
- Maintain cleanliness and sanitation standards in the deli area
- Receive and stock inventory as needed

Experience:
- Previous experience in food preparation or food service is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong time management skills to ensure efficient service during peak hours
- Excellent customer service skills to assist and interact with customers

Skills:
- Food handling: Knowledge of proper food handling techniques to maintain food safety standards
- Sanitation: Understanding of sanitation practices to ensure cleanliness and hygiene in the deli area
- Helpfulness: Willingness to assist customers with their needs and provide excellent service
- Kitchen: Familiarity with kitchen equipment and basic cooking techniques

If you have a passion for food and enjoy working in a dynamic team environment, we would love to hear from you!

Job Type: Part-time

Salary: From $16.75 per hour

Expected hours: 16 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Night shift
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Ability to Commute:

• Dawson Creek, BC V1G 3R4 (required)

Work Location: In person