Deli Worker

Responsibilities:
- Prepare and serve deli items such as sandwiches, salads, and soups
- Ensure food is handled and stored properly to maintain freshness and quality
- Follow proper food safety and sanitation guidelines
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
- Operate cash register and handle cash transactions accurately
- Maintain a clean and organized work area
- Assist with inventory management and restocking of deli items

Skills:
- Previous experience in food service or the food industry is preferred
- Knowledge of proper food handling and sanitation practices
- Strong customer service skills with the ability to interact with customers in a friendly and professional manner
- Cash handling experience is a plus
- Ability to work in a fast-paced environment and multitask effectively
- Basic math skills for cash handling and order calculations
- Ability to work as part of a team in a collaborative manner
- Flexibility to work in various areas of the deli, including the kitchen and front counter

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Salary: $17.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Halifax, NS B3J 1J5 (required)

Ability to Relocate:

• Halifax, NS B3J 1J5: Relocate before starting work (required)

Work Location: In person