The Dietary Aide works under the direction of the Hospitality Manager and performs a variety of duties and activities relating to the operation of Food Services including preparation, portering, and serving of food items, cleaning equipment, dishes and utensils and food services areas.
Job Type: Casual
Salary: $22.54 per hour
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Weekends as needed
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
Expected start date: 2024-01-01