Dietary Aids

The Team Member is responsible for prompt and courteous service to all residents during the service of meals in the Heritage Life Personal Care Home. In all cases the Team Member will handle meals in a manner that is sanitary and respectful to the residents.

Assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Responsibilities
1. Ware-washing is completed as per sanitation guidelines.
2. Nutrition and Food Service audits are completed as assigned.
3. Patient and resident meals are correctly assembled and served as per therapeutic diets and
texture specifications.
4. Inventory is organized according to First In, First Out.
5. Staff, visitors and clients are served in a courteous and appropriate manner.
6. Practices and adheres to appropriate hand hygiene procedures as per infection prevention control policy.
7. Completes tasks accurately, consistently, and in a timely and efficient manner.
8. Is able to perform the job physically – lifting, pushing carts as per the physical demands analysis.

Requirements

• Minimum Grade 10 education
• Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate.
• Demonstrates knowledge and understanding of sanitary food handling.
• Good work and attendance record

Job Type: Part-time

Schedule:

• Evening shift
• Weekends as needed

Work Location: In person