Dietary Technician

Work setting

• Hospital/medical facility or clinic

Responsibilities

Tasks

• Assist dietitians or nutritionists plan and supervise food service operations
• Supervise and direct activities of other medical technologists or technicians
• Help with scheduling and workflow
• Plan menus and diet for individuals or groups under direction of dietition or nutritionist
• Assist in supervising personnel who prepare and serve food
• Help patients complete menus
• Assist dietitians with research in food, nutrition and food service systems

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)