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Form of work
SalaryRodd Charlottetown Hotel is seeking an experienced, energetic Food and Beverage person to join our team as Dining Room Supervisor.
Key Responsibilities
- Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
- Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
- Train and mentor new service staff to the highest standard
- With the support of the management team, ensuring that every guest ultimately leaves happy
- Helping to maintain a clean and organized restaurant
- Serving tables
Key Requirements
- Experience in a serving role at a full-service restaurant
- Ability to share your knowledge of the industry and desire to help your team members to be their best
- Strong ability to lead conversation in any setting
- Confident in connecting with people in an outgoing, positive and upbeat manner
- Team oriented
- Energetic and positive
- Comfortable sharing positive experiences about food and drink
Compensation is based on experience. Ask about our employee incentive programs!
This is an excellant opportunity for someone looking to grow their career in hospitality.
Job Types: Full-time, Permanent
Salary: From $18.00 per hour
Schedule:
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Serving: 2 years (preferred)
- Supervisory: 1 year (preferred)
Work Location: In person
