Dining Services Coordinator

Dining Services Coordinator
This department head will be a hands-on supervisor of all dining service activities. In this key position, responsibilities include preparation of food as per the Sunrise menu program, hiring/training/scheduling/supervising the dining service team, managing the food inventory and supply budget, and complying with regulatory and sanitation standards. Requires at least 2 years experience as a chef /cook manager, sanitation certification, knowledge of therapeutic diets, computer skills and the ability to motivate and manage team members.

We offer competitive pay, comprehensive training, pleasant work environment and excellent benefits including medical, dental, vision and a retirement savings plan.

Responsibilities:
- Coordinate and oversee daily operations of the service department
- Manage a team of service staff, providing guidance and support as needed
- Schedule and assign service tasks to ensure efficient and timely completion
- Monitor service quality and customer satisfaction, addressing any issues or concerns
- Collaborate with other departments to ensure smooth workflow and effective communication
- Conduct interviews and hire new service staff members
- Train and onboard new hires, providing necessary guidance and resources
- Maintain inventory of supplies and equipment needed for service operations
- Ensure compliance with health and safety regulations in the workplace

Skills:
- Strong leadership skills, with the ability to effectively manage a team
- Excellent communication and interpersonal skills for interacting with customers and staff members
- Knowledge of restaurant or hotel service operations, including bartending, food preparation, and food handling
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Strong problem-solving skills to address customer concerns and resolve issues promptly
- Experience in interviewing and hiring new staff members
- Proficient in using technology for scheduling, inventory management, and communication purposes

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Type: Full-time

Salary: From $29.00 per hour

Expected hours: 40 per week

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care

Schedule:

• 8 hour shift
• Day shift

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Management & Hospitality: 2 years (preferred)

Language:

• French (preferred)

Licence/Certification:

• MAPAQ certification (preferred)

Work Location: In person