Dishwasher

A little bit about us

We are proud to be locally owned and operated since 1975! Our team are genuine. Our work culture encourages the personality of each individual to shine through unscripted, adding to the diversity of our unparalleled service.

Chateau Victoria is a boutique hotel comprised of 176 rooms and 2 thriving food & beverage outlets, Clive's Classic Lounge and Vista 18 Restaurant + Lounge, we offer personalized attention to our guests that is hard to find elsewhere.

Being authentically local means supporting and promoting our local businesses, suppliers, arts community & "unique to Victoria" attractions in our daily interactions with our visitors.

Check out our website for more info on our hotel:

https://chateauvictoria.com/

Our award winning Clive's Classic Lounge:

https://clivesclassiclounge.com

and our 18th floor Vista 18 Restaurant + Lounge:

https://vista18.com/

Our Vision:

To be the local leader of authentic experiences

Our Mission:

We provide comfortable, approachable and personal hospitality experiences with unexpected value

Our Core Values:

Put People First - Bring Passion - Be Collaborative - Support Community - Embrace Positivity & Fun

Come work with us at Vista 18! This is a two day a week position (Saturday and Sunday AM) with additional shifts offered as holiday relief.

We are looking for a reliable and team orientated individual to join our hard working kitchen team.

We Offer:

• A free meal per shift
• Vista 18, and Clive’s Classic Lounge employee discount ~ 50%
• Employee Recognition programs and events
• Friends & Family hotel discount
• Other industry discounts
• Learning and development opportunities - Tuition reimbursement
• Bike storage, onsite parking facilities and a discounted bus pass through BC Transit called ProPASS.

Responsibilities & Duties include (but are not limited to the following):

• Load and unload commercial dishwasher with all dishes, glassware and cutlery in need of cleaning.
• Collect, wash and return all pots and pans from the kitchen area.
• Maintain cleanliness and organization of kitchen, storage and prep areas.
• Follow established procedures and policies when completing tasks.
• Act as an Ambassador for the Chateau Victoria Hotel and Suites.

Qualifications:

• Must possess strong organizational skills and attention to detail.
• The ability to work in a fast paced and multi-functional team environment is required.
• Stewarding/Dishwashing experience an asset.

This Position has physical requirements:

Must be able to stand and exert well-paced ability for up to 8 hours in length. Must be able to lift up to 50 lbs. and push and pull carts and equipment on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill projects that need to be completed for daily operations.