Dishwasher\Housekeeper Cleaning

The dishwasher will work under the supervision of the Food & Beverage Manager.

He/she will clean all dishes and equipment in the kitchen after each function. He/she will also be required to do cleaning work around the clubhouse.

Full time seasonal positions, 40 hours per week from May until November.

Responsibilities:

- Clean all dishes and kitchen equipment after each function.

- Put all kitchen items back in the proper place for the next function.

- At least one day per week you will be asked to clean other parts of the clubhouse.

Requirements:

- Work evenings and weekends.

- Be able to work with repetitive tasks.

Job Types: Full-time, Seasonal
Contract length: 7 months

Salary: From $16.50 per hour

Expected hours: 30 – 35 per week

Schedule:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Application deadline: 2024-04-15
Expected start date: 2024-05-01