Duties
- Assist in food preparation and cooking under the direction of the kitchen staff
- Clean and sanitize work areas, utensils, and equipment
- Help with the receiving and storage of food supplies
- Follow proper food handling and safety procedures
- Support the kitchen staff in maintaining a clean and organized kitchen
- Assist in setting up and breaking down food stations
Qualifications
- Previous experience in a food service or hospitality setting is preferred
- Knowledge of basic cooking techniques and food preparation methods is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well within a team
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Part-time
Salary: From $15.30 per hour
Expected hours: 10 – 20 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
Ability to Commute:
- Winnipeg, MB R3T 2B1 (required)
Ability to Relocate:
- Winnipeg, MB R3T 2B1: Relocate before starting work (required)
Work Location: In person