Early Morning Baker

Mission:

To provide access to local, fresh, high-quality products that support a healthy lifestyle

& allow guests to actively participate in a local seasonal food economy.

We're looking for a part time baker, with bread experience or bread education, who can work 2-3 days a week, with an Early Morning start. If you are unable to start between 4:00-5:30am, please do not apply.

Job duties include but are not limited to:

• - Learning recipes and preparing baked goods
• - Keeping a clean work space that applies to health & safety standards
• - Bakery prep work (ie peeling, cutting, cleaning)
• - Packing baked goods
• - Communicating cleanly & effectively with team members
• - Lifting up to 40lbs
• - Staying on schedule and completing daily tasks on time
• - Baking cookies, bread, pies, mousse, crisps, pasty etc.
• - Completing duties in a timely manner as directed by the head baker or prepared foods team leader.
• - Light ingredient ordering duties
• - Ensure quality standards are met

Job Type: Part-time

Salary: $17.25-$18.50 per hour

Expected hours: 16 – 24 per week

Benefits:

• Casual dress
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Holidays
• Morning shift

Supplemental pay types:

• Overtime pay
• Signing bonus

Application question(s):

• Are you able to start in the next 3 weeks?

Experience:

• commercial baking: 1 year (preferred)

Work Location: In person

Expected start date: 2024-05-01