Address
Form of work
SalaryEssential Functions of Position
- Responsible for greeting every guest with a smile and positive attitude
- Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.
- Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
- Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner
- Assist with setting tables and rearranging tables to accommodate larger parties
- Provide a safe working environment by ensuring compliance with safety programs, Health
Department requirements, and job safety analysis.
- Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.
- Follow all applicable Company Standard Operating Procedures.
Supportive Functions
- Teamwork Skills o Be an enthusiastic, helpful and positive member of the team o Be professional, responsible and mature in conduct and behavior o Be understanding of, encouraging to and friendly with all co-workers o Be self-motivated and use time wisely o Maintain open line of communications with each department o Communicate pertinent information o Respond positively to new ideas o Openly accept critical/developmental feedback o Be available to help other departments in emergency situations o Perform other assignments as directed by supervisor. o Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.
Education and Experience
- High school diploma or equivalent education preferred
- Hospitality experience desired
Please note the successful applicant will be subject to a background record check.
Job Type: Part-time
Salary: $15.00-$16.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
