Experienced Line Cook - Nights

Job description

Job Description

Those applying should be able to demonstrate their skill set, capabilities and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.

ABOUT THE JOB

Position: Line Cook

Terms of Employment: Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Job Duties:

· Prepare and cook full course meals,

· Ensure quality of food is top notch and consistent,

· Work with specialized cooking equipment,

· Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards,

· Follow recipes and presentation specifications,

· Meet dietary requirements where required,

· Clean and maintain station.

- Perform closing duties as assigned by management

Requirements:

· Minimum 2 year related experience,

· Strong work ethic

· Ability to communicate well with back and front of house staff

· Demonstrated experience in high volume restaurant required.

We select only the best. Without great people, we would not be here. We want you to be a part of it!

Work remotely

• No

Job Types: Full-time, Permanent

Salary: $16.00-$20.00 per hour

Schedule:

• 8-10 hour shift

Supplemental pay types:

• Tips

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Job Type: Full-time

Salary: $18.00-$21.00 per hour

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 3 years (required)

Work Location: In person