DISHWASHER
JOB SUMMARY:
Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
QUALIFICATIONS
Education:
- High School graduate or equivalent preferred
Experience:
- Previous dishwashing or restaurant experience preferred
Skills/Competencies/Certifications:
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
- Ability to show up to work on time and for scheduled shifts
- Open Evening & Weekend availability Required
- Previous WHIMIS/Food Safety Training an asset.
Job Types: Full-time, Part-time
Salary: From $15.30 per hour
Expected hours: 15 – 30 per week
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Holidays
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Ability to Commute:
- Winnipeg, MB R2K 5K5 (preferred)
Work Location: In person