Fine Dining Cook

- Strong knowledge of food handling, preparation, and safety protocols
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Strong teamwork and collaboration skills
- Previous experience in the food service industry is preferred

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Responsibilities:

-cooking and plating orders independently or as a team
- Be the lead when the Chef is not present
- Assist with food preparation and plating when necessary
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines

-Pre close for dishwasher when necessary

Skills:

-Ability to cook from scratch is necessary

-Foundation knowledge of french cuisine is preferred

-Ability to plate appealing food is an asset

Job Types: Full-time, Part-time, Permanent

Salary: $20.00-$23.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Ottawa, ON K1S 1V6 (required)

Ability to Relocate:

• Ottawa, ON K1S 1V6: Relocate before starting work (required)

Work Location: In person