fish and fish products inspector

Work site environment

• Odours

Work setting

• Urban area

Responsibilities

Tasks

• Collect samples from plants or products
• Inspect processing methods
• Maintain inspection records and complete inspection reports
• Prepare reports
• Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
• Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed

Experience and specialization

Computer and technology knowledge

• Database software
• Word processing software
• Internet
• Spreadsheet

Technical experience

• Processing methods
• Sampling
• Handling methods
• Sanitation and hygiene
• Warehouse and storage facilities
• Processing facilities
• Transportation methods
• Grading
• HACCP (Hazard Analysis Critical Control Points) knowledge

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player