Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Weigh fish or shellfish, record weight and pack fish in ice
- Sort fish according to species, weight and destination
- Measure and dump ingredients into hoppers of mixing and grinding machines
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Flexibility
- Reliability
- Team player