fishmonger - retail

Work setting

• Supermarket and meat department

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding

Personal suitability

• Reliability