Food And Beverage Team Member

The Club at Westlinks is a front porch golf community located near the shores of Lake Huron. The community boasts a 12 hole golf course, a tennis/pickleball court, a gym, a kitchen, a clubhouse and a pavilion, all amongst its growing housing development. The club is open year-round to the public and its guests and hosts a variety of golf events, functions, weddings and gatherings.

Westlinks is seeking individuals to join its Food and Beverage Team this upcoming season. Positions are available in back of house as well as front of house. An individual with interest and experience in both aspects will be strongly considered. We are seeking people with integrity, a positive attitude and a strong work ethic. This is a seasonal position with part time and full time hours available. The position is flexible with hours and for the right individual, there is potential for more responsibility and more consistent hours. Please indicate in your response which position(s) interests you.

20-30 Hours/Week – various opportunities exist

Responsibilities Front of House:

● Operating the bar and Beverage cart when required

● Learn and understand our point of sale system

● Assisting in the execution of events

● Ensure retail financial obligations are fulfilled – count sheets, floats, stocking, etc

● Engage in table service within the clubhouse

● Engage in friendly interactions with superior customer service

● Communicate effectively with other Team Members to ensure efficiency and that everyone is set up for success

● Potential for an individual to assist with scheduling and some supervision duties

● Assist other departments within the club when necessary

● General cleaning and organizational tasks

Responsibilities Back of House:

· Aid the Head Chef in all aspects of kitchen operations to ensure daily expectations are met

· Learn or further develop culinary art skills

· Assist with ordering and receiving of product

· General cleaning and organizational tasks

Requirements

· Above all else, have integrity, a positive attitude, enthusiasm, and a willingness to learn and grow each day

· Effective communication skills – listening, understanding and responding

· Smart Serve

· Food Handling Certificate

· Computer skills are an asset

· An active person who can upkeep a fast paced work environment

· High level of problem solving skills

· Value safety in the workplace for themselves and others

· Value cleanliness and organization

· Thrive working independently and collaboratively in a team-oriented environment

· Comfortability with working along side people who vary in age

· Detail oriented and able to work with a high degree of accuracy and efficiency

· Previous experience in a similar environment is valued, especially Food and Beverage withing a golf setting

Benefits:

· The opportunity to learn and grow within a team oriented atmosphere

· The opportunity to work in an environment where positivity, integrity, enthusiasm and equal accountability is not just encouraged, but mandated

· The opportunity to work for a Leadership Team, who under the direction of the General Manager, promote individual growth; personal and professional

· The opportunity to earn further responsibility

· Some flexibility in scheduling

· Discounts on merchandise, Food and Beverage (excluding alcohol) within the clubhouse

· Receive Westlinks clothing that is to be utilized as an occasional uniform depending on the calibre of your shift

· Golfing privileges. These are privileges, not rights, and are at the discretion of the General Manager

Compensation

· Compensation will be based on experience and dedication

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Salary: $16.55-$20.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person