Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Receive payments
- Food preparation
- Clean, disinfect and polish kitchen and bathroom fixtures and appliances
- Prepare and cook complete meals or individual dishes and foods
Additional information
Personal suitability
- Client focus
- Reliability
- Team player
- Dependability
- Ability to multitask
- Positive attitude