- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Dental plan
- As per collective agreement
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week