- Education: No degree, certificate or diploma
- Experience: Will train
- Clear and clean tables, trays and chairs
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Wash, peel and cut vegetables and fruit
- Receive payments
- Conventional oven
- Deep fryer
- Grill
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week