Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability
- Reliability
- Team player
- Flexibility
- Dependability
- Organized