Food Counter Attendant

Responsibilities

Tasks

• Clear and clean tables, trays and chairs
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Perform cashiering duties

Experience and specialization

Equipment and machinery experience

• Electronic cash register

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Reliability