- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week