- Education: No degree, certificate or diploma
- Experience: Will train
- Operate dishwashers to wash dishes, glassware and flatware
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Wash, peel and cut vegetables and fruit
- Deep fryer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week