- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Clear and clean tables, trays and chairs
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week