- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
- Receive payments
- Deep fryer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week