Responsibilities:
- Greet customers and provide excellent customer service
- Take customer orders and process payments using a POS system
- Handle cash transactions and provide accurate change
- Prepare and serve food items according to company standards
- Maintain cleanliness and organization of the counter area
- Follow food safety guidelines and ensure proper handling of food
- Assist with food preparation as needed
- Upsell menu items to increase sales
Qualifications:
- Strong math skills, including basic math calculations for cash handling
- Previous experience in a customer service role, preferably in a restaurant setting
- Knowledge of POS systems and cash handling procedures
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to interact with customers in a friendly manner
Note: This job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Part-time
Salary: From $16.55 per hour
Expected hours: 12 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-02-07