Food Delivery Driver

Work site environment

• Motor vehicles
• Outdoors

Work setting

• Rural area
• Restaurant

Responsibilities

Tasks

• Professionalism in customer service
• Use maps and other trip planning aids
• Record trip information such as vehicle mileage, fuel costs and any problems
• Pay and receive payments for goods
• Keep a record of items received and delivered
• Deliver and pick up messages, parcels, and other items by hand
• Provide customer service
• Follow directions and read map

Credentials

Certificates, licences, memberships, and courses 

• Class 5/5F/G Licence (cars, small trucks and other 2-axle vehicles)

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Excellent oral communication
• Dependability

Benefits

Other benefits

• Parking available