AddressDescription
Clean, slice and trim chicken and marinate it with Louisiana style mixture.
Use deep fryer, oven, dispensers, and other equipment to prepare fast food items such as fried chicken, sandwiches, burgers, fries, salads, and desserts.
Peel vegetables and fruits and mix them with cream to prepare coleslaw salad.
Stock refrigerators and salad bars and keep records of the quantities of food used
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas,
appliances and equipment
Handle and store cleaning products
Wash, peel and cut vegetables and fruit
