Address
Form of work
SalaryOverview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
- Food science
- Biology/biological sciences, general
- Microbiology, general
Experience
5 years or more
Work setting
- Rural area
- Willing to relocate
- Relocation costs not covered by employer
Responsibilities
Tasks
- Operate and maintain laboratory equipment and apparatus and prepare solutions of gas and liquid, reagents and sample formulations
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Computer and technology knowledge
- MS Excel
Area of work experience
- Analysis
- Quality assurance and control
Type of industry experience
- Food and beverages
Area of specialization
- Food chemistry
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Judgement
- Organized
- Versatility
- Proactive
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Registered Retirement Savings Plan (RRSP)
