Food Production Manager

Responsibilities

Tasks

• Develop equipment maintenance schedules and recommend the replacement of machines
• Develop production schedules and maintain an inventory of raw materials and finished products
• Direct quality control inspections
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Large workload
• Overtime required
• Physically demanding

Personal suitability

• Judgement
• Organized
• Team player
• Values and ethics