Food Production Operator

As a key member of the team, the FoodProduction Operator will act as a member of the plant production team to ensure the production of quality products built in an environment of safety, efficiency and quality.

Primary Responsibilities:

• Assist in the accumulation of all materials required for production runs are located at correct stations
• Monitor individual equipment operation per manufacturing job function
• Complete material returns from production to warehouse
• Cleanup and inspection of equipment - post production
• Warehouse cleaning (dusting, sweeping) as required
• Inventory count, validation and organizing
• Yard clean up (pallet stacking, garbage removal, sweeping/shoveling of exits as required)
• Dismantling, cleaning, sanitizing and set-up of equipment
• Completes all sanitation activities as per SSOP (Sanitation Standard Operation Procedure)
• Ensure compliance of employee safety, PPE and food safety requirements
• Communicate issues, concerns, and updates through documentation to Lead Operator or Management
• Demonstrate a commitment to being an active member of a culture of employee and food safety
• Actively supports risk management activities as it relates to quality, customer, brand, and food safety
• Support the team with any other projects or duties required to be completed as needed

The Ideal Candidate Has:

• 1-2 years’ experience working in a food manufacturing or sanitation environment preferred, but willing to train those who bring the right attitude
• Demonstrated knowledge and application of process control and general food safety principles
• In-depth knowledge of quality and food safety and experience following food safety plans
• Accuracy and attention to detail and the ability to detect the presence of a sanitation issue
• Fork-lift and Fall Arrest Training considered an asset
• Machine maintenance experience considered an asset
• Ability to work in a team environment
• Good communication skills
• A willingness to take on new challenges, and adapt to changing priorities
• This role would be positioned for 12pm-8:30pm, Monday to Friday but may require flexibility to ensure that work is complete and ready for production

Our Story:

Three Farmers believes that everyone should have wholesome food to eat, an understanding of where it comes from, and how it’s made. We are real farmers, committed to preserving the land through sustainable growing practices and providing nourishing foods grown on Saskatchewan family farms.

Our dedication to minimal processing lets the natural goodness of our products shine through. By providing delicious, nutrient-packed foods through innovative and responsible farming practices, we aspire to have a positive and meaningful impact on future farming generations to come.

We are a collaborative, fast-paced organization with a team of outstanding professionals. We work together to achieve our goals and are committed to growth professionally and personally. We offer competitive compensation packages including group benefits, health care spending accounts, retirement savings, and other incentive programs depending on the position.

If you are an energetic, motivated, knowledgeable professional who wants to be a part of building an amazing team and company, please submit your resume today!

Three Farmers is dedicated to recruiting and retaining a qualified workforce. By valuing a diverse workforce, Three Farmers is committed to hiring practices that are fair and equitable. We thank all candidates for their interest in the position, however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Salary: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Store discount
• Vision care

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Saskatoon, SK: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Do you have independent and reliable transportation to and from work?
• Do you have the availability to work extended hours or weekends if needed?

Education:

• Secondary School (required)

Experience:

• Food Production: 1 year (preferred)

Language:

• Fluent English (required)

Licence/Certification:

• Drivers License (preferred)

Work Location: In person