Food Service Supervisor

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and sanitation of work areas, equipment, and utensils
- Assist with inventory management and ordering supplies as needed
- Provide excellent customer service and address any customer concerns or inquiries
- Collaborate with team members to ensure smooth operation of the Food Service area
- Adhere to all food safety regulations and guidelines

Experience:

- Previous experience in Food Service or hospitality industry preferred
- Knowledge of food preparation techniques and safe food handling practices
- Strong customer service skills with the ability to interact effectively with customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Experience with cash handling is a plus
- Basic interviewing and team management skills

We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for Food Service and enjoy working in a dynamic team environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

Job Type: Full-time

Salary: $15.00-$18.93 per hour

Expected hours: 32 – 35 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Sydney, NS B1P 1C7 (required)

Ability to Relocate:

• Sydney, NS B1P 1C7: Relocate before starting work (required)

Work Location: In person