- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week