Address
Form of work
Salary- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 1 to 2 people
- Food service counter attendants and food preparers
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
