Overview
Languages
English
Education
- College/CEGEP
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Assist in the establishment of unit policies and procedures
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Establish work schedules and procedures and co-ordinate activities with other work units or departments
Supervision
- 3-4 people