Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
11-15 people
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Walking
Physically demanding
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week