Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
Work setting
- On-site customer service
- Restaurant
- Urban area
Responsibilities
Tasks
- Establish methods to meet work schedules
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
- Attention to detail
Benefits
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)