Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
Work setting
- Cafeteria
- Food service establishment
- Fast food outlet or concession
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision
- 1 to 2 people
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative