Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Financial benefits
Gratuities
Long term benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week