Food Supervisor

Responsibilities:

- Oversee daily operations of the food establishment, ensuring smooth and efficient service

- Provide exceptional customer service, addressing any concerns or issues promptly and professionally

- Manage and lead a team of food service staff, including hiring, training, and scheduling

- Supervise food preparation and ensure adherence to health and safety regulations

- Conduct interviews and make hiring decisions for new team members

- Maintain inventory levels and order supplies as needed

- Monitor food quality and presentation to ensure consistency and customer satisfaction

- Collaborate with kitchen staff to develop menus and specials

- Handle any customer complaints or feedback in a timely manner

Experience:

- Previous experience in the food industry, preferably in a supervisory or management role

- Excellent communication and interpersonal skills for effective collaboration with staff and customers

- Knowledge of food handling procedures and safety regulations

- Ability to work in a fast-paced environment while maintaining attention to detail

- Problem-solving skills to address any issues that may arise during operations

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, qualifications, or working conditions associated with the role.

Job Types: Full-time, Permanent

Salary: $15.00-$16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Holidays
• Monday to Friday

Supplemental pay types:

• Tips

Work Location: In person