Food Technologist

Responsibilities

Tasks

• Good Manufacturing Practices (GMP)
• Develop and conduct programs of sampling and analysis
• Ensure that process steps are carried out according to specifications
• Develop and promote new food products
• Create new recipes
• Recommend corrective or enforcement action
• Grade and label raw materials or finished products

Experience and specialization

Industrial processes and biological studies

• Product development

Type of production art

• Product packaging

Area of work experience

• Product development and formulation

Type of industry experience

• Food and beverages

Area of specialization

• Food chemistry

Benefits

Health benefits

• Dental plan
• Health care plan