The Food Truck cooks // Customer Service employees will be working along side our Food Truck manager, to deliver and staff Food Trucks to any events in the Red Deer area and promote our brand!
Duties Include:
- Delivering or meeting Food Trucks to any/all events
- Impeccable Customer Service
- Cooking on the line
- Working cash station
- Set up - tear down duties
- Operating kitchen equipment
- Record required cooler temperatures, food waste, and food temperatures
What we Offer:
- Work/life balance
- Competitive salary
- Values oriented and positive workplace environment
- Support from upper management
You Have:
- A passion for Customer Service and hospitality
- A sense for adventure
- Experience in the food prepping industry
- Retail or previous restaurant experience
- Team based mentality
- Class 5 drivers license
At the Red Deer Food Bank we believe our people are what make us great! If you are a positive person with strong work ethic that is looking to join a fun work place culture, then we invite you to apply for this role by submitting a resume
Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months
Salary: $15.00-$18.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person