Fresh Department Clerk

Snapshot of the Position

We are seeking a skilled individual with a passion for food. The responsibilities of this position would involve the operations of the Fresh Departments (Produce, Meat, Deli & Seafood).

Key Responsibilities

• Creating displays
• Trimming, crisping, rotation, preparation, and packaging of produce
• Stocking display tables, coolers, etc.
• Cutting, wrapping, and labeling seafood & meat products
• Frequent lifting of up to 45lb
• Unloading and receiving freight
• Cleaning and sanitizing the work area
• Ensuring customer service is provided
• Other tasks as required within these departments, as directed by management

What We Are Looking For

Previous food retail experience is not essential but preferred.

Strong customer service skills
Ability to lift up to 30 kg is a definite asset
Ability to work both independently and as a member of a team

Hours of Work

25-29 hours per week; daytime, evenings, and weekends

Job Types: Part-time, Permanent

Salary: $15.00-$15.60 per hour

Expected hours: 25 – 29 per week

Day range:

• Monday to Friday
• Weekends as needed

Shift:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• St. John'S, NL A1A 1C2: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-02-07