Responsibilities: - Assist with food preparation and baking in a bakery setting - Follow recipes and instructions to ensure consistent quality - Operate kitchen equipment and machinery safely and efficiently - Package baked goods for display or delivery - Provide excellent customer service by assisting customers with their bakery needs - Maintain cleanliness and organization of the bakery area - Adhere to food safety and sanitation guidelines - Assist with cake decorating as needed Requirements: - Previous experience in the food industry, preferably in a bakery or kitchen setting - Knowledge of food handling and safety practices - Ability to follow recipes and instructions accurately - Strong attention to detail and organizational skills - Excellent customer service skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Flexibility to work early mornings, evenings, weekends, and holidays as required Note: This is a general job description for a Bakery Assistant position. Specific responsibilities and requirements may vary depending on the bakery's size, specialization, and location.
Job Type: Full-time
Salary: From $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
Experience:
- Baking: 1 year (preferred)
Ability to Commute:
- Dollard-Des-Ormeaux, QC H9B 2C5 (required)
Ability to Relocate:
- Dollard-Des-Ormeaux, QC H9B 2C5: Relocate before starting work (required)
Work Location: In person