```Duties``` - Assist in the preparation and cooking of meals in a fast-paced kitchen environment. - Follow recipes and portion control guidelines to ensure consistency and quality. - Clean and sanitize workstations, utensils, and equipment. - Assist with food storage and inventory management. - Collaborate with kitchen staff to maintain a clean and organized kitchen area. - Adhere to food safety and hygiene standards at all times. - Assist in receiving and storing food deliveries. ```Requirements``` - Previous experience in the food service industry is preferred but not required. - Basic knowledge of food preparation techniques and kitchen equipment. - Ability to follow instructions and work as part of a team. - Strong attention to detail and organizational skills. - Knowledge of food safety regulations and procedures. - Ability to handle physical demands of the job, including standing for long periods, lifting heavy objects, and working in a hot environment. - Flexibility to work evenings, weekends, and holidays as needed. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Types: Full-time, Part-time, Permanent
Salary: $16.00-$16.75 per hour
Expected hours: 15.00 – 37.5 per week
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Regina, SK S4Y 0E5 (required)
Ability to Relocate:
- Regina, SK S4Y 0E5: Relocate before starting work (required)
Work Location: In person