General Labour

Let's Pasta is a federally inspected food processor producing Canada’s favourite Ravioli, Tortellini and Gnocchi. We are a 25-year-old Lethbridge company seeking a quality conscious individual to join our team.

All applicants must be:

· Reliable, punctual and willing to work overtime when required.

· Hard Working and able to perform physical duties ranging from light to medium in demand.

· Attentive to detail and have a commitment to quality and efficiency.

· Personable Team Player

· Understanding of Food Safety

· Means of Transportation

· A Food lover

· Embrace a family environment

The successful candidate will be introduced to all aspects of our facility. Pasta processing, Filling machines, Packaging area, Kitchen and Sanitation.

Our work week consists of working Monday to Thursday. Every weekend is a long weekend.

Key Responsibilities:

Job Type: Full-time

Job Location: Lethbridge, Alberta

Required Experience:

· Experience in a production environment or in food handling.

· Experience working with dough is an asset, but not mandatory.

· Preference will be given to individuals with mechanical aptitude.

· We will provide training to the successful candidate.

Please forward resume and cover letter when applying to: letspastaravioli@gmail.com

No phone calls or drop ins will be accepted.

Job Types: Full-time, Permanent

Salary: $17.00-$20.25 per hour

Expected hours: 30 – 40 per week

Benefits:

• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• Day shift
• No weekends
• Overtime

Supplemental pay types:

• Overtime pay

Language:

• English (preferred)

Work Location: In person

Application deadline: 2024-03-29